Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Food service establishment Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision Cook (general)
Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Walking Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Early morning Evening Shift Employment terms options Flexible schedule Morning On call Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care benefits