Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Certificates, licences, memberships, and courses Protected Food Handling certificate Food Safety Certificate Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Initiative Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Morning Day Weekend Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 line cook (St. Albert)
🏢 Atlantic Kitchen St Albert
📍 St. Albert