Join a meat processing team as a Full Time Butcher in Pakenham, ON. This role focuses on livestock slaughter and meat preparation in a physically demanding workplace.

This permanent position requires 3 to 5 years of experience and involves tasks like cutting carcasses and preparing poultry. Ideal candidates should hold a secondary school diploma or equivalent experience and be ready to work on-site in a bustling slaughterhouse environment.

Key Responsibilities: • Slaughter livestock and remove inedible parts • Cut carcasses into primal cuts for processing • Prepare poultry for packaging by removing feathers • Handle equipment like cleavers and power cutting tools • Maintain safety and sanitation standards

Requirements: • Secondary school graduation or equivalent experience • 3 to less than 5 years of relevant experience • Strong attention to detail in meat preparation • Ability to handle physically demanding tasks • Clear criminal background check required

Bring your expertise in butchery and animal processing to support meat quality at our Pakenham facility. #J-18808-Ljbffr

📌 Full Time Butcher in Pakenham (Winnipeg)
🏢 Mr .Beef
📍 Winnipeg