Become the Lead Cook at Aramark’s remote lodge near Timmins, ON, where you're responsible for cooking and staff supervision. Follow safety protocols while delivering high-quality meals.

Aramark is looking for a Lead Cook to manage kitchen operations at a remote location. This role focuses on food preparation using standard recipes, supervising staff, and ensuring adherence to food safety regulations. A successful candidate should be capable of working autonomously and efficiently during the 14-day rotations.

Key Responsibilities:
• Schedule and delegate work to kitchen staff
• Provide guidance on cooking and sanitation procedures
• Prepare and cook a variety of meals
• Use kitchen equipment safely and effectively
• Ensure cleanliness of all food prep areas

Requirements:
• Supervisor experience is preferred
• Previous cooking experience is essential
• Knowledge of food safety and handling regulations required
• Food safety certification needed
• Robust communication skills are crucial

Lead a successful kitchen at Aramark while enhancing your culinary and leadership abilities in a rewarding environment.
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📌 Aramark Remote Lead Cook Role (Ontario)
🏢 Aramark
📍 Ontario