Join NC State Dining as a Temporary Registered Dietitian and enhance campus dining services. Your expertise in nutrition analysis and menu management will ensure our offerings meet high standards.
This position targets individuals skilled in nutrient data entry, sustainability labeling, and recipe oversight, contributing significantly to the dining experience at North Carolina State University. The role allows for a flexible 20-hour workweek, aiming to promote a healthier campus community.
Key Responsibilities:
• Analyze and enter nutrition data for various menu items
• Support local labeling and sustainability initiatives
• Review and input recipes into the menu system
• Update NetMenu data regularly for accuracy
• Serve as an ambassador for NC State Dining initiatives
Requirements:
• Registered Dietitian or eligible for registration preferred
• Experience in university dining services or nutrition analysis
• Servsafe certification must be obtained within 3 months
• Allergen training certification required within 3 months
• A solid commitment to continuous skilled growth
Leverage your nutrition skills to make a positive impact on the NC State community.
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📌 NC State Dining: Registered Dietitian Needed (Newfoundland and Labrador)
🏢 NC State University
📍 Newfoundland and Labrador
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