Become a Full-Time Sous Chef at Mike Wiegele Helicopter Skiing in scenic Blue River, BC. This seasonal role offers a unique chance to showcase your culinary skills in a breathtaking setting.

As a supportive culinary leader under the Executive Chef, you’ll oversee daily kitchen operations and ensure the preparation of nutritious, high-quality dishes. With a focus on training and developing kitchen staff, your role will foster teamwork and efficiency in a high-paced environment while upholding strict kitchen standards.

Key Responsibilities:
• Ensure the highest quality of meals for customers
• Provide coaching to culinary team members
• Maintain kitchen cleanliness and health standards
• Manage food preparations and daily specials
• Communicate effectively with kitchen staff

Requirements:
• Culinary Diploma or Chef Certification preferred
• Minimum of 2-3 years related experience
• Required Food Secure Certification
• Physically capable of standing and lifting regularly
• Available for varied shift times

Utilize your passion for cooking and leadership to inspire excellence at Mike Wiegele.
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📌 Full-Time Sous Chef Opportunity (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia