Elevate your culinary career at Fernie Alpine Resort as an Experienced Chef. Showcase your cooking skills and enjoy the perks of mountain life in this vibrant setting.

Resorts of the Canadian Rockies is looking for dedicated chefs to enhance the Food & Beverage team at Fernie Alpine Resort. In this role, you’ll be responsible for high-quality dish preparation, managing your station, and ensuring consistency in every plate served. Candidates must thrive in a fast-paced setting while promoting safety and teamwork in the kitchen.

Key Responsibilities:
• Cook and present dishes following resort recipes
• Maintain accuracy and quality during service
• Assist in guiding Prep Cooks when necessary
• Monitor stock levels and communicate needs
• Follow safety protocols and maintain a clean environment

Requirements:
• 1–2 years of experience in a similar kitchen environment
• Cook training certification is a plus
• FoodSafe certification available upon hire
• Strong multitasking and knife skills
• Must be a team player with a positive attitude

Join a passionate kitchen team while enjoying the mountain lifestyle at Fernie Alpine Resort.
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📌 Experienced Chef for Resort Kitchen (British Columbia)
🏢 Resorts of the Canadian Rockies
📍 British Columbia