Elevate your culinary career with LandSea as a 2nd Cook aboard the MV Isabelle in Squamish, BC. Immerse yourself in a unique floatel experience providing quality meals to crew members.

This temporary role is focused on food preparation and kitchen maintenance, ensuring that you assist the 1st Cook effectively. Your previous kitchen experience and attention to detail will be essential for meal service in a bustling workplace, all while adhering to food safety standards.

Key Responsibilities:
• Prepare meals including hot dinners, salads, and snacks
• Set up and monitor service areas throughout the day
• Maintain cleanliness after each meal service
• Assist with kitchen inventory management
• Learn the 1st Cook duties for additional support

Requirements:
• At least 3 years in a 2nd Cook role
• Valid Food Safety certification for British Columbia
• Proven organizational skills in a kitchen
• Competence in English communication
• Physical capability to handle long shifts and heavy lifting

Join LandSea for an authentic culinary journey on the MV Isabelle.
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📌 Culinary Position at LandSea Floatel (British Columbia)
🏢 Aramark Canada
📍 British Columbia