Elevate your culinary career as a Seasonal Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. This exciting full time role emphasizes creating bespoke dining experiences for guests in luxurious chalets as well as aiding the Main Lodge kitchen.

As a Private Chef and Tournant, you will prepare high-quality gourmet meals while engaging with guests to fulfill their culinary preferences. Your role demands an eye for detail, creativity in the kitchen, and a collaborative spirit to support your culinary team. Prepare to thrive in a dynamic team-oriented environment.

Key Responsibilities:
• Craft bespoke menus for exclusive guest bookings
• Assist in preparation for buffet service in the Main Lodge
• Maintain high sanitation and food safety standards




• Communicate effectively with kitchen personnel
• Undertake assigned kitchen duties in a timely manner

Requirements:
• Culinary diploma preferred or equivalent experience
• At least 5 years of industry experience
• Current Food Safe Certification and WHMIS required
• Must possess Class 5 Driver's License
• Strong organizational skills and ability to work under pressure

Bring your culinary expertise to Mike Wiegele Helicopter Skiing and create memorable dining moments for our guests.
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📌 Seasonal Chef at Blue River Lodge (British Columbia)
🏢 Alterra Mountain
📍 British Columbia