Marigolds and Onions is seeking a dedicated Pastry Cook to create delightful desserts and pastries for our Toronto clientele. This contract position allows you to showcase your baking talents in a bustling catering environment.

As a Pastry Cook, you'll collaborate with the Pastry Chef, focusing on producing cakes, pies, and a variety of baked goods. This role requires consistency in quality and adherence to our culinary standards. This position runs until September, providing a great opportunity to refine your pastry skills while supporting event production.

Key Responsibilities:
• Assist in baking a variety of desserts and pastries
• Prepare mousses, custards, and sauces as needed
• Ensure quality and consistency of all pastry products
• Operate kitchen equipment like mixers and ovens
• Work under pressure to meet event demands

Requirements:
• Knowledge of pastry preparation techniques
• Safe food handling certification
• Ability to communicate in English effectively
• Solid multitasking capabilities in a fast-paced setting
• Must be able to stand for long periods

Focus on pastry excellence while being part of a professional team at Marigolds and Onions.
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📌 Pastry Cook Needed at Marigolds and Onions (Ontario)
🏢 Proof Of The Pudding
📍 Ontario