Lead as an Assistant Manager in a rapid-paced restaurant where you'll monitor operations, supervise staff, and ensure top-notch customer service. Your leadership will shape the dining experience.

In this permanent role, you will oversee daily restaurant operations, evaluate performance, and manage a team of 5 to 10 employees. You will be responsible for training staff, maintaining inventory, and negotiating with suppliers. Ensuring health and safety compliance is key to your success in this role.

Key Responsibilities:
• Supervise and train restaurant employees effectively
• Organize and evaluate daily restaurant operations
• Monitor revenues to control labor costs
• Balance cash and complete financial reports
• Address customer complaints and enhance service standards

Requirements:
• High school graduation certificate required
• 2-3 years of related management experience
• Strong oral communication skills
• Detail-oriented and reliable
• Ability to work well under pressure

Bring your management skills and customer focus to ensure a thriving restaurant atmosphere.
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📌 Assistant Manager in Fast-Paced Restaurant (New Brunswick)
🏢 A&W Food Services of Canada
📍 New Brunswick