Take charge as a Winter Supervisor at the Lake Louise Ski Resort and lead a dynamic food and beverage team. This full-time role allows you to thrive in an ever-changing environment.

In your supervisory capacity, you will oversee front-of-house staff, ensuring exceptional customer service and team motivation. Key duties include staff training, scheduling, and maintaining inventory controls while delivering a positive guest experience. Your role contributes significantly to the overall success of our resort operations in the heart of the Rockies.

Key Responsibilities:
• Oversee front-of-house team and their performance
• Conduct training and development for recent hires
• Create staff schedules for optimal coverage
• Ensure compliance with inventory and cost control
• Maintain a clean and welcoming outlet environment

Requirements:
• 2-5 years of supervisory experience in Food and Beverage
• Familiar with ALGC and Foodsafe guidelines
• Highly organized with a positive attitude
• High school diploma is preferred
• ProServe certification is advantageous

Lead your team to success at Lake Louise while enjoying the perks of working in a stunning natural setting.
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📌 Winter Supervisor Food Outlet Lake Louise (Manitoba)
🏢 Skilouise
📍 Manitoba