Join Vancouver Island Health Authority as a Food Service Worker II. This role focuses on food preparation, portioning, and cleaning, promoting safety and quality in the kitchen setting.

We are hiring for a temporary Food Service Worker II who will be responsible for various food service tasks. Your duties will encompass preparing and reheating food, measuring ingredients, and ensuring equipment cleanliness. A Grade 10 education along with relevant experience is required, as you will play a critical role in service delivery and food safety.

Key Responsibilities:
• Portion and serve food to patients and staff
• Prepare ingredients using specific procedures
• Maintain cleanliness of dietary equipment
• Rotate and manage food inventory
• Adhere to food safety protocols

Requirements:
• High school completion (Grade 10 minimum)
• At least one year of relevant experience
• Food Safe Level 1 certificate
• Effective communication and interpersonal skills
• Physical capability to perform all food service tasks

Deliver essential food services while prioritizing health and safety in this vital kitchen role.
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📌 Vancouver Island Health Food Service Role (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia