Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work site environment Noisy Hot Work setting Restaurant Bakery Ranks of chefs Chef de partie Tasks Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Certificates, licences, memberships,



and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian Type of operation Baking or cooking Food specialties Bakery goods and desserts Stocks, soups and sauces Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Other benefits On-site housing options Other perks Parking available

📌 chef de partie (Whistler)
🏢 Provisions Whistler
📍 Whistler