Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Employment terms options Evening Employment terms options Shift Flexible hours Morning Night On call Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 cook (Edmonton)
🏢 Hurry Curry
📍 Edmonton