Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs,



chefs and cooks Supervision 5-10 people Cuisine specialties Thai Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Area of work experience Manager Transportation/travel information Public transportation is available Personal suitability Leadership Productive interpersonal skills Team player Employment terms options Shift Night Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 executive chef (Calgary)
🏢 JUREE'S THAI RESTAURANT
📍 Calgary