Manager, restaurant (Edmonton)

Manager, restaurant (Edmonton)

18 Aug
|
Buffet Royale Carvery
|
Edmonton

18 Aug

Buffet Royale Carvery

Edmonton

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships, and courses Pro

Serve program Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced setting Attention to detail Personal suitability Client focus Dependability Excellent oral communication Organized Reliability Team player Screening questions Do you have the required certifications listed in the job posting? Employment terms options Evening Flexible hours Day Weekend Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Other benefits Free parking available Travel insurance Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 Manager, restaurant (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton

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