Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Recruit and hire staff Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Employment terms options Early morning Evening Shift Flexible hours Morning Night Employment terms options On call Day Weekend Overtime required Overtime available Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Port Hawkesbury)
🏢 Dairy Queen
📍 Port Hawkesbury