18 Aug
|
SAFFRON TOUCH INDIAN RESTAURANT
|
Vernon
18 Aug
SAFFRON TOUCH INDIAN RESTAURANT
Vernon
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Personal suitability Client focus Flexibility Reliability Employment terms options Day Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant manager (Vernon)
🏢 SAFFRON TOUCH INDIAN RESTAURANT
📍 Vernon