Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Meat processing and/or packing plant/establishment Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 3-4 people Area of work experience Quality assurance or control Regulations knowledge CIP (Cleaning In Place) and SIP (Sanitizing in Place)



Systems Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Personal suitability Excellent oral communication Flexibility Organized Team player Employment terms options Evening Shift Flexible schedule On call Day Overtime required Other benefits Free parking available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 food and beverage processing supervisor (Richmond)
🏢 JC PABLO PACKER
📍 Richmond