Step into a leadership role as the Restaurant Manager at Braven, where culinary passion meets innovative dining. Take charge of a dedicated team to deliver memorable guest experiences in a modern steakhouse setting.

As the Restaurant Manager, you will collaborate with both FOH and BOH teams to enhance every aspect of the restaurant. This position requires over three years of management experience in a lively restaurant atmosphere. You'll be known for your enthusiastic leadership, creating an engaging team culture focused on exceptional food and beverage offerings.

Key Responsibilities:
• Collaborate on recruitment, training, and scheduling efforts
• Supervise the beverage program for quality and consistency
• Launch creative cocktail menus that excite guests




• Drive guest experience through personalized service
• Develop robust vendor relationships for sourcing quality ingredients

Requirements:
• 3+ years of supervisory experience in restaurants
• Excellent verbal and written communications
• High level of organization in a busy setting
• Ability to prioritize and manage workloads
• Knowledge of wine, spirits, and cocktails highly valued

Lead with creativity and innovation at Braven, delivering exceptional gastronomy experiences to guests.
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📌 Restaurant Management Role at Braven (Alberta)
🏢 Oliver & Bonacini Hospitality
📍 Alberta