Become part of Hyatt Regency Toronto as a Second Cook, responsible for food preparation and maintaining high standards in a hotel kitchen. This role requires culinary skill and teamwork.

Reporting to the Sous Chef/Executive Chef, you will apply your culinary arts degree and a minimum of two years of cooking experience in a hotel environment. Your responsibilities will involve preparing ingredients, ensuring cleanliness, and producing high-quality banquets, while following all health guidelines.

Key Responsibilities:
• Prepare high standard banquet food in alignment with specifications
• Operate areas of the kitchen while ensuring cleanliness
• Collaborate with departments for seamless production execution
• Monitor food quality,



stock levels, and proper storage
• Participate in managing food costs through leftover utilization

Requirements:
• At least two years of cooking experience in a hotel
• Culinary Arts degree preferred
• Ability to communicate effectively across staff levels
• Robust organizational capabilities
• Capacity to lift weights up to 70 pounds

Enhance your culinary journey with Hyatt Regency Toronto as a dedicated Second Cook, where your contributions matter.
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📌 Second Cook Role at Hyatt Regency Toronto (Ontario)
🏢 Hyatt Hotels
📍 Ontario