Lead the Patient Food Services team as a Food Services Supervisor in a healthcare workplace. Ensure safe, timely meal delivery and enhance patient care through effective team management.

In this full time contract position, you will oversee daily food service operations in an acute care setting. Your role is central in supervising staff, ensuring compliance with safety and dietary standards, and managing client relationships to boost patient satisfaction. Bringing your expertise will be key to improving nutrition services.

Key Responsibilities:
• Oversee daily patient food service operations and sanitation
• Conduct assessments for optimal meal service
• Improve patient satisfaction through relationship management




• Ensure compliance with quality assurance and health regulations
• Manage resources to ensure quality and budget adherence

Requirements:
• Valid Food Handler Certificate or provincial equivalent
• 1-2 years of experience supervising teams in healthcare
• Strong knowledge of safety and health regulations
• Effective supervisory and motivational skills
• Exceptional communication and customer service skills

Make a significant impact on patient nourishment and care through your leadership in food services.
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📌 Supervisor for Patient Food Services (Ontario)
🏢 Compass Group Canada
📍 Ontario