Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Chef

Responsibilities

Tasks

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Supervision

- 3-4 people

Experience and specialization

Cuisine specialties

- Teppanyaki
- Japanese cuisine

Food specialties

- Cold kitchen
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Attention to detail
- Standing for extended periods

Personal suitability

- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

📌 chef (Dieppe)
🏢 OLE HIBACHI RESTAURANT
📍 Dieppe