cook, ethnic foods (Sherbrooke)

cook, ethnic foods (Sherbrooke)

17 Aug
|
WAKAI
|
Sherbrooke

17 Aug

WAKAI

Sherbrooke

Overview

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Experience and specialization

Cuisine specialties

- Japanese cuisine

📌 cook, ethnic foods (Sherbrooke)
🏢 WAKAI
📍 Sherbrooke

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