Overview

Languages

French

Education

- Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Retirement home

Responsibilities

Tasks

- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Train staff
- Assist clients/guests with special needs
- Provide customer service

Supervision

- No supervision responsibility

Credentials

Certificates, licences, memberships, and courses

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate

Additional information

Security and safety





- Criminal record check

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Bending, crouching, kneeling
- Fast-paced environment
- Physically demanding
- Standing for extended periods

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Financial perks

- As per collective agreement
- Registered Retirement Savings Plan (RRSP)

Other benefits

- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site recreation and activities
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
- Wellness program

📌 server - food and beverage services (Levis)
🏢 Le St-Laurent Lévis
📍 Levis