Overview

Languages

English

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Noisy
- Hot

Work setting

- Restaurant

Ranks of chefs

- Executive chef
- Sous-chef
- Pastry chef
- Meat chef

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food




- Leading/instructing individuals

Supervision

- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- Lebanese
- Turkish
- Halal

Food specialties

- Bakery goods and desserts
- Meat, poultry and game

Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Team player

Benefits

Other benefits

- Free parking available
- Other benefits

📌 specialist chef (Scarborough)
🏢 1001 Western Restaurant Canada
📍 Scarborough