Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Food service establishment
- Quick food outlet or concession
- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules

Supervision





- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- Working groups
- Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Standing for extended periods

Benefits

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial perks

- Bonus
- Group insurance benefits
- Life insurance

Long term benefits

- Long-term care insurance

Other benefits

- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities
- Travel insurance
- Wellness program

📌 shift manager - fast food restaurant (Saint-Rémi)
🏢 McDonald's
📍 Saint-Rémi