Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Additional information
Personal suitability
- Client focus
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
Benefits
Health benefits
- Disability advantages
- Health care plan
- Paramedical services coverage
Financial benefits
- As per collective agreement
- Pension plan
Other benefits
- Free parking available
- Wellness program
📌 cook (L'Étang-du-Nord)
🏢 COOP IGA L'UNITÉ LAVERNIÈRE
📍 L'Étang-du-Nord
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