Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Clean
Work setting
- Bakery
Responsibilities
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Additional information
Work conditions and physical capabilities
- Ability to work independently
- Quick-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure