Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Sell meats to customers
- Slice cooked meats
📌 butcher - delicatessen (Cap-Saint-Ignace)
🏢 Boucherie de la Ferme
📍 Cap-Saint-Ignace
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