Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Odours
- Cold/refrigerated

Work setting

- Butcher shop
- Supermarket and meat department

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Prepare special displays of meats, poultry and fish products

Experience and specialization

Cuisine specialties

- Halal

Additional information

Work conditions and physical capabilities

- Work under pressure
- Fast-paced environment
- Physically demanding
- Hand-eye co-ordination

Personal suitability

- Client focus
- Flexibility
- Judgement
- Organized
- Reliability
- Team player

📌 butcher, retail (Brampton)
🏢 SALAM MEAT & GROCER
📍 Brampton