Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory




- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 11-15 people

Experience and specialization

Computer and technology knowledge

- MS Excel
- MS Office
- Spreadsheet

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Attention to detail

Personal suitability

- Accurate
- Client focus
- Team player
- Ability to multitask

📌 manager, restaurant (Woodbridge)
🏢 SWISS CHALET/HARVEY'S
📍 Woodbridge