Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Urban area

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Experience and specialization

Cuisine specialties

- East Indian

Additional information

Transportation/travel information

- Public transportation is available

Personal suitability

- Dependability
- Reliability
- Team player

Benefits

Other benefits

- Other advantages

📌 ethnic food cook (Calgary)
🏢 mehfil curry & kebab]
📍 Calgary