Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting

- Relocation costs covered by employer
- Meat processing and/or packing plant/establishment
- Wholesalers

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages




- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Equipment and machinery experience

- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination

Personal suitability

- Accurate
- Dependability
- Reliability
- Team player

📌 meat cutter - retail or wholesale (Mississauga)
🏢 Diana Distribution Center
📍 Mississauga