Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Receive payments from customers
- Food preparation
- Tabulate total payment for goods or services required
- Greet customers
- Maintain clean and protected work environment
- Handle cash transactions