17 Aug
|
McDonald's
|
Sherbrooke
17 Aug
McDonald's
Sherbrooke
Overview
Languages
French
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Additional information
Personal suitability
- Client focus
- Team player
- Organized
- Resourcefulness
Benefits
Other perks
- Other benefits
📌 shift manager - fast food restaurant (Sherbrooke)
🏢 McDonald's
📍 Sherbrooke