Overview

Languages

English

Education

- Other trades certificate or diploma

Experience

3 years to less than 5 years

Hybrid

Work must be completed both in person and remotely.

Work setting

- Staff accommodation provided
- Remote location
- Camp

Ranks of chefs

- Executive chef
- Head chef

Responsibilities

Tasks

- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff

Supervision

- 3-4 people

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- French
- Canadian




- Italian cuisine
- Mexican
- Vegetarian
- International

Food specialties

- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods

Benefits

Health perks

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)

📌 Supervising chef (Red Deer)
🏢 Big Sky Camp Catering
📍 Red Deer