17 Aug
|
Touch of Asia Buffet
|
Yorkton
17 Aug
Touch of Asia Buffet
Yorkton
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Sushi preparation techniques
- Szechuan
- Dim Sum
- Japanese cuisine
📌 cook (Yorkton)
🏢 Touch of Asia Buffet
📍 Yorkton