Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports




- Supervise and check assembly of trays
- Establish work schedules

Supervision

- 3-4 people
- 5-10 people

Additional information

Transportation/travel information

- Own transportation
- Public transportation is not available

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Standing for extended periods
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Health benefits

- Health care plan

📌 food service supervisor (Orillia)
🏢 Swiss Chalet
📍 Orillia