Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bistro
- Café

Ranks of chefs

- Pastry chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook meals or specialty foods

Supervision

- 1 to 2 people

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Food Safety Certificate

Experience and specialization

Food specialties

- Bakery goods and desserts

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced setting
- Attention to detail
- Standing for extended periods

Benefits

Other benefits

- Free parking available

📌 pastry chef (Vancouver)
🏢 Green's Market
📍 Vancouver