Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area
- Willing to relocate
- Relocation costs not covered by employer

Responsibilities

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 3-4 people

Credentials

Certificates, licences, memberships, and courses

- Food service manager certification
- First Aid Certificate
- CPR Certificate
- Food Safety Certificate

Experience and specialization





Computer and technology knowledge

- Electronic cash register
- MS Excel
- MS Word
- Point of sale system
- Spreadsheet

Additional information

Security and safety

- Criminal record check
- Reference required

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

Health benefits

- Dental plan
- Health care plan

📌 assistant manager - food services (Richmond)
🏢 Macrenz Foods
📍 Richmond