Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

- Executive chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision

- More than 20 people

Experience and specialization

Cuisine specialties

- Korean

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Leadership
- Initiative

📌 executive chef (Richmond)
🏢 Sura Korean BBQ
📍 Richmond