17 Aug
|
Subway
|
Saskatoon
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Monitor staff performance
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- Organise day-to-day business operations
- Supervisory Experience
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Organized
- Leadership
Benefits
Other advantages
- Other benefits
📌 restaurant manager (Saskatoon)
🏢 Subway
📍 Saskatoon