Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- East Indian
Additional information
Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Team player