Overview

- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Bake shop
- Café
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Repetitive tasks
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
Screening questions
- Do you have experience working in this field?
Employment terms options
- Early morning
Employment terms options
- Flexible hours
- Weekend
Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 40 hours per week

📌 Baker (Toronto)
🏢 CareerBeacon
📍 Toronto