Explore your culinary career as a Line Cook with SSP Canada in Calgary International Airport. Contribute to a vibrant restaurant scene while honing your skills in a unique work setting.

As a Line Cook at SSP Canada, you will be part of a talented team supporting well-known brands like The Kitchen by Wolfgang Puck. Ideal candidates will have one year of food service experience and enjoy working in a fast-paced kitchen. Your responsibilities will include preparing meals, ensuring kitchen cleanliness, and sticking to food safety protocols.

Key Responsibilities:

- Execute recipes and dish presentations accurately
- Organize workspace and kitchen supply stocks
- Maintain equipment and utensils cleanliness
- Rotate and store food products appropriately
- Complete daily kitchen control sheets as needed

Requirements:

- At least one year in food service experience
- High school diploma is preferred
- Effective communication skills for team collaboration
- Basic mathematics for inventory management
- Required food handlers permit

Embrace a rewarding kitchen role with SSP Canada and grow your culinary expertise!

#J-18808-Ljbffr

📌 Culinary Career as Line Cook (Calgary)
🏢 SSP Deutschland
📍 Calgary