Join Land Sea as a Lead Chef, creating exceptional breakfast dishes in a remote setting. Prepare high-quality meals while managing kitchen operations on-site in Conklin, Alberta.

This position offers a term role with shifts ranging from 10 to 12 hours, focusing on breakfast preparation and baking techniques. The ideal candidate will have 3-5 years of experience in similar roles, emphasizing skills in food safety, organization, and teamwork.

Your role will impact the overall dining experience for workers by providing nutritious meals.

Key Responsibilities:

- Prepare and cook breakfast items from a predetermined menu
- Set up and stock cooking stations effectively
- Ensure food quality and portion standards are maintained
- Monitor inventory and report supply needs
- Maintain a clean, organized, and sanitary kitchen environment

Requirements:

- 3-5 years' experience as a cook or baker
- High production baking experience with scratch methods
- Knowledge of breakfast preparation techniques
- Strong attention to detail and time management skills
- Food Secure Certification is an asset

Transform your culinary skills into a rewarding experience with Land Sea and support our remote workforce.

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