Sous Chef
South Surrey Chop SteakhouseWE DON?T JUST LOVE FOOD, WE LIVE ITAre you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?Chop Steakhouse & Bar is hiring for our newest location in south Surrey to open in May 2026. We are looking for experienced Chef de partie and people looking to learn and grow in a fast paced and exciting environment, where we don't just love food, we live it. With over twenty years of experience and 20 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.Why join us?
Opportunity to work in a fun and loving kitchen environmentEmployee discountsHealth, dental, vision, life, and disability insurance benefitsSupplement your income with tipsWhat you'll do:




Create delicious and innovative dishesCollaborate with talented culinary professionalsLead kitchen operations with enthusiasmWhat we're looking for:
Highly skilled and motivated individualExperience in a rapid-paced kitchenPassion for culinary excellenceJob Types: Full-time, PermanentPay: $52,000.00-$62,000.00 per yearBenefits:
Company eventsDental careDiscounted or free foodExtended health careLife insuranceOn-site parkingPaid time offStore discountVision careLicence/Certification: food safe 1 (required)Work Location: In personLocation Surrey, BCWork location On siteSalary $ 52,000 to $ 62,000 YEAR annuallyTerms of employment Permanent employment Full timeStarts as soon as possiblevacancies 1 vacancySource indeed.Com #10227737794Surrey, BCApplication question(s): How many years of management in high volume kitchen do you have?
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📌 Sous-Chef (Winnipeg)
🏢 South Surrey Chop Steakhouse
📍 Winnipeg