Job DescriptionThe Event Day Restaurant Manager ? Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue. This role ensures an elevated dining experience through attentive service, strong team leadership, and seamless coordination with culinary and bar teams during event days.Job DescriptionThe Event Day Restaurant Manager ? Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue. This role ensures an elevated dining experience through attentive service, strong team leadership, and seamless coordination with culinary and bar teams during event days.Job ResponsibilitiesLead full-service dining operations during event days, ensuring a high standard of hospitality and guest satisfaction
Manage all front-of-house staff including servers, hosts, bartenders, and support staff in a structured dining environmentOversee guest flow, reservations, and table management to maximize seating efficiency and service qualityMaintain strong communication with kitchen and bar teams to ensure accurate timing, food quality, and seamless service executionActively engage with guests, handle escalations, and resolve service issues professionally and promptlyEnsure proper pre-service setup, service execution, and post-event breakdown of the restaurantMonitor pacing of courses, table turns, and service standards consistent with a full-service dining experienceManage attendance, floor plans, and in-shift staffing adjustments based on business levelsEnforce company policies, food safety standards, and health & safety regulationsOversee POS operations,



cash handling, and end-of-day reporting as requiredMaintain a clean, organized, and upscale dining environmentPlace and manage food, beverage, and supply ordersPrepare and manage staff schedules in alignment with the event calendarEnsure operational readiness of the restaurant, including staffing plans, inventory levels, and service setup standardsFull-time position between September and June.Opportunity to work in a dynamic, high-energy hospitality environmentPotential for growth within restaurant and venue operationsAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications
Minimum 2+ years of restaurant management experience in a full-service dining environment requiredExperience in high-volume or event-based venues (arena, stadium, or large restaurant) is strongly preferredStrong understanding of full-service standards, including table service, pacing, and guest engagementProven leadership ability in fast-paced, guest-focused environmentsSolid knowledge of food, beverage,



and alcohol service standardsValid Smart Serve certification (required)Must have reliable personal transportation to and from the arenaExceptional guest service and hospitality mindsetStrong leadership, coaching, and team development skillsAbility to manage multiple tables, sections, and service flows simultaneouslyExcellent problem-solving and conflict resolution abilitiesStrong organizational and communication skillsAttention to detail with a focus on delivering a premium dining experience#ACAN200EducationAbout Aramark
Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a recent challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.Learn more about working here at http://www.Aramarkcareers.Com or connect with us on Facebook, Instagram and Twitter.#J-18808-Ljbffr

📌 Restaurant Event Day Manager (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles